26th Oct 2019 – a good food day, an experimental food day.

Evening all, hope you are well, and enjoying your weekend.

We we’re hoping to go for a walk today, however the rain stopped us. Tomorrow is supposed to be good, so fingers crossed for a walk then.

So instead I decided today was the day to try My first recipe idea for my “Cheap & Nutritional” blog posts.

I visited with my friend, then nicked her son Luke. Then Amy, Luke and I did some research at our local Tesco, then made a healthy spag bol to try out. It was a successful experiment insofar as there was some great feedback for improvements, and that I know the ingredients can make a healthy and nutritional meal for very little money.

Quite frankly though it lacked depth of flavour, and as the protein was veggie (just because of cost) the ways I would improve it would take it away from being a vegetarian meal, so I shall leave those recipes to the experts, and buy some mince (Not sure which yet) and try again.

It was a fun afternoon, here’s some pics.

Lukey trying my onion glasses!
A double mushroom!

So that’s my day, here’s my daily report.

Food – beans on toast

Dinner – first attempt at cheap but healthy meal.

Supper – Greek yoghurt with seeds and honey.

Fluid – 2cups of tea, 1 can energy drink, 1 can Pepsi max.

Exercise – none – back still uncomfortable, not as bad as yesterday, but being a hypercondriac (undiagnosed 😁) I shall wait till I feel it’s safe.

So that’s it from me. Tata for now 🤗

Published by jmarie1974

Hi, I'm Jo! 44 years old,and on a quest to become my ideal weight! Like many people, I've been lost in the world of dieting, and will be documenting my journey to becoming a healthier me!

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